How to Cook Chilli Fish – an Indo Chinese Recipe


FishNon Vegetarian

Chilli Fish is a famous Indo-chinese recipe. It is very rich in gravy/dry and very tasty dish. Chilli Fish is one of the most sought after Indian Chinese dish. Made with fillet of Bhetki or any boneless sea fish, chilli fish makes excellent finger snack with drinks, also can be served as a side dish with Asian main course of rice or noodles.

Image : Chilli Fish Recipe

Cook Chilli Fish



  • Serve for- 2
  • Preparation Time- 15 minutes
  • Cooking Time-  30 minutes
  • Total Time- 45 minutes


  • Boneless Fish (200 gms)/cut into cubes
  • Sunflower Oil (4 tbsp) /for cooking
  • Mustard oil (1 tsp) /for marination
  • All Purpose Flour[Maida] (2 tsp)
  • Egg (1)
  • Onion (1 medium-sized)/cut into cubes
  • Capsicum or bell pepper (1/2 cup) /cut into cubes
  • Tomato (1 medium size) /cut into cubes
  • Green Beans (2 tbsp) /cut into small pieces
  • Green Chillis (1) /chopped
  • Ginger (1/2 tsp)/ cut into sticks
  • Garlic (4 cloves)/ chopped
  • Soya Sauce (2 tbsp)
  • Chilli Garlic Sauce (1 tsp)
  • Tomato ketchup (1 tsp)
  • Salt (to taste)
  • Sugar (1/2 tsp)
  • Coriander (1 tsp) /chopped/for garnishing
  • Spring Onion (1 tsp) /chopped/for garnishing

Tips : 

  • You can use Chilli Sauce instead of Garlic- chilli sauce
  • Serve Chilli Fish with Fried Rice or Noodles.

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