Stir Fried Eggplant with Onion

Stir Fried Eggplant with Onion is a spicy dry curry which goes very well with Indian Chapati or rice. Its a very simple yet delicious recipe one can make.

Image : Stir Fried Eggplant with Onion

onion eggplant stir fry 9

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve For : 3-4

Ingredients :

  • Eggplant (2 medium size) /cubed
  • Onion (2 medium size) /sliced
  • Green Chilli (2) /chopped
  • Nigella Seeds or Kala Jeera (1 pinch)
  • Red Chilli Powder (1 tsp)
  • Coriander Powder (1 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Dried Mango Powder or Amchur Powder (1 tsp)
  • Sugar (1 tsp)
  • Fresh Coriander Leaves (3-4 tbsp) /chopped
  • Mustard Oil (2 tbsp)

Images : 

Add nigella seeds and chopped green chillis into hot oil

onion eggplant stir fry 1

Add sliced onion and caramelized them

onion eggplant stir fry 2

Add eggplant cubes

onion eggplant stir fry 3

Add salt, turmeric powder, coriander powder and red chilli powder

onion eggplant stir fry 4

Add sugar

onion eggplant stir fry 5

Add chopped coriander leaves

onion eggplant stir fry 6

Add amchur powder

onion eggplant stir fry 7

Tips : 

  • Try to use small eggplants for this dish.
  • Serve hot with roti, paratha or rice.

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