Spicy Red Chicken Curry

Laal Maas Or Red Meat is a traditional recipe of Rajasthan, generally goat or lamb meat are used to cook laal maas, and for this it becomes quite time-consuming recipe to cook. So I thought of tried the same with Chicken which we can cook relatively short span of time and also tried to maintain the same taste.

Image : Spicy Red Chicken Curry

red chicken curry

Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 45 minutes
  • Total Time : 1 hr
  • Serve For : 2

Ingredients :

  • Chicken (400 g)
  • Cloves (3)
  • Whole Cardamom (2)
  • Cinnamon (1”)
  • Onion (4 medium size) /3 chopped and 1 sliced
  • Tomato (1 big size) /chopped
  • Garlic (2 tbsp) /grated
  • Ginger paste (1 tbsp)
  • Cumin Powder ( 1 tbsp)
  • Red Chilli Powder (1 tsp)
  • Kasmiri Red Chilli Powder (1 tsp)
  • Red Food Color (4-5 drops)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Sugar (1/2 tsp)
  • Vegetable Oil (4-5 tbsp)
  • Water (1/4 cup)

Images :

Add sliced onion and fry until become dark brown

red chicken curry 2

Put them aside

red chicken curry 3

Add whole garam masala into the same oil

red chicken curry 4

Add chopped onion

red chicken curry 5

Add grated garlic and ginger paste

red chicken curry 6

Add turmeric

red chicken curry 7

Add salt

red chicken curry 8

Add Cumin powder

red chicken curry 9

Add red chilli powder and kashmiri red chilli powder

red chicken curry 10

Add tomatoes

red chicken curry 11

Add red food color

red chicken curry 12

Add marinated chicken pieces

red chicken curry 13

Mix with the gravy and cover with a lead

red chicken curry 14

Take off the lead after 10 minutes

red chicken curry 15

Add water

red chicken curry 16

Add sugar

red chicken curry 17

Add fried onion

red chicken curry 18

Tips :

  • Serve your dish hot with steamed rice or roti.
  • Food color is optional.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .

PREVIOUS POST

NEXT POST

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *