Rasmalai Recipe – Indian Dessert

Rasmalai is a Bengali delicacy that is very popular among the sweet lovers all over India. This delicious sweet prepared with Indian cottage cheese. Rasmalai is basically dumplings made from paneer and soaked in sweetened, thickened milk delicately flavoured with saffron and cardamom. This rich dessert is usually prepared on special occasions and is served after meals.

Image : Rasmalai

rasmalai 15

Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 1 hr
  • Inactive : 30 minutes
  • Total Time : 1 hr 40 minutes
  • Serve For : 2

Ingredients : 

You can read the ingredients to make Rasgulla here .

To Make Rasmalai

  • Milk (500 ml)
  • Rasgulla (6-10)
  • Saffron (few strands)
  • Almond Paste (2 tbsp)
  • Cardamom Powder (1/4 tsp)
  • Sugar (3-4 tbsp)
  • Rose Essence (2-3 drops)

Images : 

Take Rasgullas

rasmalai 3

Squeeze them and remove all the sugar syrup

rasmalai 5

Soak saffron strands into warm milk

rasmalai 6

Blanch almonds and peel them

rasmalai 7

Make a smooth puree of almonds

rasmalai 8

Boil milk

rasmalai 4

While boiling and reduced slightly, add almond paste

rasmalai 9

Add saffron soaked milk and cardamom powder

rasmalai 10

Add sugar

rasmalai 11

Add rasgulla and simmer for 5 minutes

rasmalai 12

Switch off the flame and add 2-3 drops of rose essence

rasmalai 13

Rasmalai is ready

rasmalai 14

Tips : 

  • Serve chilled or at room temperature.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .

PREVIOUS POST

NEXT POST

Leave a Reply

Your email address will not be published. Required fields are marked *