Perfect Sponge Rasgulla Recipe – Bengali Rasgulla

Rasgulla or Rasogolla is a traditional Bengali sweet. These soft and spongy sweet balls are made by fresh cottage cheese and soaked in sugar syrup that you can’t resist yourself to eat them.

Image : Rasgulla

spongy rasgulla 18Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 30 minutes
  • Total Time : 40 minutes
  • Makes : 10

Ingredients :

To make Chena

  • Milk (1 ltr)
  • Lime (1)
  • Cold Water

To make Sugar Syrup

  • Water (3 1/2 cups)
  • Sugar (2 cups)
  • Cardamom (1)

Images :

Boil milk

spongy rasgulla 1

Add 1 lime juice

spongy rasgulla 2

Stir well

spongy rasgulla 3

The water separates from the milk

spongy rasgulla 4

Place on a cotton cloth

spongy rasgulla 5

Wash it properly with cold water and hang for 30 minutes

spongy rasgulla 6

Chena is ready

spongy rasgulla 7

Place it on a plate

spongy rasgulla 8

Knead a soft and smooth dough

spongy rasgulla 9

Make small balls

spongy rasgulla 10

Add sugar in water

spongy rasgulla 11

Add Cardamom

spongy rasgulla 12

Add the chena balls into the syrup

spongy rasgulla 13

Cover with a tight lead

spongy rasgulla 14

Open after 10 minutes, the rasgullas become double in size

spongy rasgulla 15

Let them cool down

spongy rasgulla 16

 

Tips :

  • The success of your Rasgulla making effort depends on how smooth you knead the Chena.
  • Make the Chena balls small because they will expand to double their size while cooking in the syrup.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .

PREVIOUS POST

NEXT POST

Leave a Reply

Your email address will not be published. Required fields are marked *