Pomfret Fish Spicy Red Curry Indian Style

Being a bengali, fish is one of the items which I cannot ignore at all. And when it comes to Pomfret, I love all the preparations, either its fried , with mustard or curry. We can cook this sea food in a relatively simple way and does not require much effort but the marination is the key as it can really give depth of flavour which is what we need in this recipe . Today we are making this fish in a bit different way, or you can say in my style, with a spicy red gravy.

Image : Pomfret Fish Spicy Red Curry

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2

Ingredients :

  • Pomfret Fish (2)
  • Onion (2 medium size) /paste
  • Tomato (1 medium size) /chopped
  • Garlic ( 1 tbsp) /crushed
  • Coriander (2 tbsp) /chopped
  • Cumin Powder (1 tsp)
  • Kashmiri Red Chilli Powder (1 tsp)
  • Salt (to taste)
  • Sugar (1/2 tsp)
  • Turmeric Powder (1/2 tsp)
  • Vegetable Oil (3 tbsp)

Images :

Heat oil and fry the fish from the both side until they become golden brown

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When done, put them aside

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Add onion paste in the same oil

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Add crushed garlic

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Add salt

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Add turmeric powder

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Add cumin powder

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Add red chilli powder

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Add chopped tomatoes

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Add water

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Add sugar

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Add chopped coriander

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Lastly add the fried fishes and serve

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Tips :

  1. Do not over fry the fishes, or they will become chewy .
  2. Serve your dish with steamed rice.

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