Parshe Fish With Mustard Sauce – Mustard Parshe Bengali recipe

Parshe with mustard sauce is a typical bengali dish. It’s a delicious preparation of fish. Parshe fish has a melt in mouth buttery texture, and this preparation with mustard improves the taste of the fish. It will definitely increase your bong appetite .

Image : Parshe With Mustard Sauce

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve For : 2

Ingredients :

  • Parshe Fish (2)
  • Mustard Oil (4 tbsp)
  • Black Cumin Seeds or Kala Jeera (1/2 tsp)
  • Mustard Paste (4 tbsp)
  • Mustard Sauce (2 tbsp)
  • Salt (to taste)
  • Turmeric Powder ( 1/2 tsp)
  • Whole Green Chilli (1)
  • Sugar (1/4 tsp)

Images :

Add the fish into oil and fry them until golden brown

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Take them out from the pan and set aside

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Add black cumin seeds for tempering

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Add green chilli

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Add mustard paste

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Stir immediately

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Add mustard sauce

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Add salt

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Add sugar

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Add the fishes and cook for 5 minutes

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Tips :

  • Do not cook the mustard paste for too long, it will become bitter.
  • Serve your dish with hot steamed rice.

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