Paneer Makhani Recipe – Restaurant Style

Paneer Makhani is a very popular Punjabi dish. This recipe is the traditional version of making Paneer Makhani. In this delicious recipe, soft Paneer or Cottage Cheese are cooked in rich and creamy tomato based gravy and will be enjoyed by everyone. Making this dish is quite easy. You can impress your family members by making this super delicious restaurant style dish at home. To know about more Paneer recipes, search here .

Image : Paneer Makhani

paneer makhani 23

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 40 minutes
  • Total Time : 50 minutes
  • Serve For : 4

Ingredients :

  • Paneer or Cottage Cheese (200 gms)
  • Vegetable Oil (2 tbsp)
  • Butter (2 tbsp)
  • Tomato (4 medium size)
  • Bay Leaf (1)
  • Shahi Jeera (1/8 tsp)
  • Fennel Seeds or Saunf (1/8 tsp)
  • Garlic (8 cloves)
  • Onion (2 medium size) /sliced
  • Dried Red Chilli (2) /without seeds
  • Red Chilli Powder (1 tsp)
  • Salt (to taste)
  • Cashew Nuts (10-12)
  • Kasuri Methi or Dried Fenugreek Leaves (1/2 tsp)
  • Sugar (1 tsp)
  • Fresh Cream (1 tbsp)
  • Water (1/2 cup)

Image : 

Lightly saute the paneer cubes

paneer makhani 1

Keep them aside

paneer makhani 2

In the same oil, add butter

paneer makhani 3

Add shahi jeera, fennel seeds and bay leaf

paneer makhani 4

Add crushed garlic

paneer makhani 5

Add sliced onion

paneer makhani 6

Add dried red chilli and cook well

paneer makhani 7

Add tomatoes

paneer makhani 8

Add red chilli powder and salt

paneer makhani 9

Add cashew nuts

paneer makhani 10

Add some water

paneer makhani 11

Make a thick gravy and switch off the flame

paneer makhani 12

Put the mixture into a blender

paneer makhani 13

Make a smooth paste

paneer makhani 14

Again heat butter in a pan and add garlic

paneer makhani 15

Add the makhani gravy

paneer makhani 16

Add kasuri methi

paneer makhani 17

Add some water

paneer makhani 18

Add sugar

paneer makhani 19

Add the paneer cubes

paneer makhani 20

Add fresh cream

paneer makhani 21

Your Paneer Makhani is ready to serve

paneer makhani 22

Tips :

  • Serve hot with roti, paratha, naan or kulcha.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .

PREVIOUS POST

NEXT POST

Leave a Reply

Your email address will not be published. Required fields are marked *