Paneer Kofta Curry Recipe

Paneer Kofta Curry is a traditional dish of North India. This paneer recipe has two separate parts, first make kofta with paneer and then make the rich and creamy gravy . It’s a dish where paneer or cottage cheese koftas are dipped in gravy made with onion and cashew paste. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate. You can serch for more Paneer recipes here.

Image : Paneer Kofta Curry

paner kofta curry 17

Important :

  • Preparation Time : 20 minutes
  • Cooking Time : 40 minutes
  • Total Time : 1 hr
  • Makes : 15 -20 koftas
  • Serve for : 4

Ingredients : 

For Kofta –

  • Paneer or Cottage Cheese (200 gm) /grated
  • Plain Flour (3 tbsp)
  • Gram Flour (1 tbsp)
  • Rice Flour (2 tbsp)
  • Salt (to taste)
  • Turmeric Powder (1 pinch)

For Gravy –

  • Vegetable Oil (2 tbsp)
  • Onion Paste (4 tbsp)
  • Cashew Paste (3 tbsp)
  • Ginger Garlic Paste (1 tsp)
  • Coriander Powder (1/2 tsp)
  • Turmeric Powder (1/2 tsp)
  • Red Chilli Powder (1 tsp)
  • Salt (to taste)
  • Yogurt (1 tbsp)
  • Sugar (1 tsp)
  • Butter (1 tsp)

Images :

Take grated paneer, plain flour, rice flour, gram flour, salt and turmeric powder into a bowl

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Knead and make a dough

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Make small golf size balls from the dough

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Deep fry until they become golden brown

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Keep them aside

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Add chilli powder, turmeric powder, salt and coriander powder

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Make a smooth paste by adding water

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In the same oil add onion paste

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Add spice mixture

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Add ginger garlic paste

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Add cashew paste

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Add sugar

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Add yogurt

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Add butter

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Add koftas and cook for 5 minutes

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Tips :

  • Dont cook the gravy for long after adding the koftas.
  • Serve with roti, paratha, steamed rice or fried rice.

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