Mixed Vegetable Curry – Indian Vegetarian Recipe

For the food and vegetable lovers, winter season is all about fresh and colorful vegetables, and I love to make Mixed Veg Curry with these yummy looking veggies in this season. Vegetables are also very healthy for us, and if you cook them in a healthy way, also with a colorful look, you don’t have to convince your kids to eat this delicious Mixed Vegetable Curry. You can also check my other recipes with vegetables here .

Image : Mixed Vegetable Curry

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Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 45 minutes
  • Total Time : 1 hr
  • Serve For : 4

Ingredients :

  • Potato (1 big size)
  • Carrot (1 medium size)
  • Radish (1 medium size)
  • Onion (1 big size) /sliced
  • Capsicum (1 medium size)
  • Spring Onion (2 tbsp) /chopped
  • Cumin Seeds (1/4 tsp) /for tempering
  • Cumin Powder (1 tsp)
  • Red Chilli Powder (1/2 tsp)
  • Salt (to taste)
  • Turmeric Powder (1/2 tsp)
  • Water (1/2 cup)
  • Coriander (2 tbsp) /chopped
  • Sugar (1/2 tsp)
  • Vegetable oil (4 tbsp)

Images :

Add cumin seeds into hot oil

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Add potato sliced

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Add carrot and radish slices

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Add turmeric powder

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Add salt

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Add sliced onion and capsicum

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Add cumin powder

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Add red chilli powder

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Sprinkle spring onion

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Add water and cover the pan with a lead for 15 minutes

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Lastly add sugar

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Add chopped coriander

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Tips:

  • Do not over cook the vegetables, or the curry becomes mushy.
  • Serve with roti or paratha.

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