Masala Tea – Punjabi Masala Tea Recipe

Being an Indian our everyday morning is incomplete without a steaming cup of tea, and if there is a cup of Punjabi Masale Wali Chai what else do we need for the rest of the day. I am personally not a tea lover , but if it comes to the masala chai I cannot ignore it at all. So lets see how easily and quickly we can make this Masala Tea.

Image : Punjabi Masala Tea

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Important :

  • Preparation Time : 2 minutes
  • Cooking Time : 10 minutes
  • Total Time : 12 minutes
  • Serve For : 1

Ingredients :

  • Milk (1/2 cup)
  • Water (1/2 cup)
  • Sugar (2 tsp)
  • Tea Leaves (2 tsp)
  • Green Cardamom (2)
  • Cloves (2)
  • Ginger (1/2 tsp) / grated

Images :

Add Tea leaves into the boiling water.

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Add Sugar.

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Add Milk.

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Add Cardamom and Cloves.

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Add grated Ginger.

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Stir all the ingredients.

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Wait for a boil.

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Tips :

  • The more you boil your tea with all the ingredients the flavour will increase more.
  • Serve your tea steaming hot.

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