Labra Recipe

Labra is an Indian curry made with lots of vegetables and some flavourful spices. It is a perfect accompaniment of Khichuri in all the Pujas in every Bengali household. Particularly the Bhoger Khichuri is incomplete without this deliciously healthy vegetable curry. This dish has a flavour of its own, and when it is served as Bhog or Prasad, the taste increases to its best. The Durga Puja bhog includes Labra with Khichuri, Begun Bhaja, Aloor Dum, Tomato Chutney, Payesh and Rasgulla. You can also serve this veg curry with Pulao.

Image : Labra Recipe

labra recipe 2Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 45 minutes
  • Total Time : 1 hr
  • Serve For : 4-6

Ingredients : 

  • Potato (1 big) /cut into cubes
  • Carrot (1 medium) /cut into cubes
  • Cauliflower (1 small) /divide into small florets
  • Pumpkin or Misti Kumro (1 cup) /cut into cubes
  • Sweet Potato or Misti Aloo (1 medium) /cut into cubes
  • Cabbage (1/2 from a medium size cabbage) /shredded into big strips
  • Green Peas (1/2 cup)
  • Green Chilli (1)

[You can also add some more vegetables like Eggplant or Begun, Radish or Mulo, Green Beans, Some Spinach and any other veggies of your choice]

  • Mustard Oil (4 tbsp)
  • Bay Leaf (1)
  • Cumin Seeds (1/4 tsp) /for tempering
  • Whole Garam Masala [i.e. cardamom 2, Cinnamon Stick 2 inches, Cloves 2]
  • Cumin Powder (1 tsp)
  • Turmeric Powder (1/2 tsp)
  • Salt (to taste)
  • Red Chilli Powder (1 tsp)
  • Garam Masala Powder (1/2 tsp)
  • Ghee or Clarified Butter (1 tsp)
  • Sugar (1 tsp)

Images :

Heat oil and add bay leaf, whole garam masala and cumin seeds

Bengali Labra Tarkari 1

Add potato and carrot cubes and fry for 4-5 minutes

Bengali Labra Tarkari 2

Add cauliflower, pumpkin and sweet potato

Bengali Labra Tarkari 3

Fry for 3-4 minutes

Bengali Labra Tarkari 4

Add cabbage slices

Bengali Labra Tarkari 5

Mix well, cover and cook for 3-4 minutes

Bengali Labra Tarkari 6

Add turmeric powder, red chilli powder, cumin powder and salt

Bengali Labra Tarkari 7

Add green peas and green chilli

Bengali Labra Tarkari 8

Saute and cook for 5 minutes more

Bengali Labra Tarkari 9

Add water, cover the pan and cook for 15-20 minutes

Bengali Labra Tarkari 10

Open the lead

Bengali Labra Tarkari 11

Add ghee or clarified butter

Bengali Labra Tarkari 12

Add garam masala powder

Bengali Labra Tarkari 13

Mix well and cook until water absorbed by the vegetables

Bengali Labra Tarkari 14Tips :

  • You can also drizzle some mustard oil instead of ghee at the end.
  • You can also add more vegetables as per your choice.

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