Kochur Loti Chingri Curry – Taro Stolon with Prawns

Kochur Loti with Chingri is one of the most popular Bengali delicacy. I know it’s an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket. It’s a typical Bengali recipe, and I have added some new flavour to it by adding shredded coconut. We can cook this taro stolons in two or three different ways, but this one is my hubby’s personal favourite. This recipe is easy to prepare and yummy to eat.

Image : Kochur Loti Chingri Curry

loti chingri 10

Important :

  • Preparation Time : 30 minutes
  • Cooking Time : 30 minutes
  • Total Time : 1 hr
  • Serve For : 4

Ingredients :

  • Kochur Loti or Taro Stolon (1 bundle or 500 gm)
  • Prawns (1/2 cup small size)
  • Onion (1 medium size)
  • Mustard Oil (4-5 tbsp)
  • Nigella Seeds or Kala Jeera (2 pinch)
  • Green Chilli (5-6) /we want it extra spicy
  • Red Chilli Powder (1 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Grated Coconut (2 tbsp)

Images : 

Boil loti for 5 minutes

loti chingri 1

Drain water

loti chingri 2

Marinate prawns with salt and turmeric

loti chingri 12

Fry them until golden brown

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Keep them aside

loti chingri 14

In the remaining oil add kala jeera, green chilli and onion

loti chingri 3

Add boiled loti

loti chingri 4

Add salt, turmeric powder and red chilli powder

loti chingri 5

Cook for 10 minutes

loti chingri 6

Add fried prawns

loti chingri 7

Add grated coconut

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Mix well and your dish is ready to serve

loti chingri 9

Tips : 

  • Loti pieces break easily at the time of stirring, so be gentle while stirring.
  • Serve with steamed rice.

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