How to Make Pomegranate Raita

Raita is one of the most easiest as well as the most commonly made after-meal in India. It helps to digest heavy meals . We can to make different types of raita with variation of tastes almost everyday, so like my any other Raita recipe, I thought of make something new by combining this two ingredients, one is curd and the another one is my favourite fruit Pomegranate. This raita has the crunch of pomegranate, the sweetness of sugar and the sour taste of curd, and has the beautiful pink color which will definitely tempt your kids to have this delicacy . It’s a very unique and delicious combination which you must try for once .

Image : Pomegranate RaitaIMG_4985ed

Important :

  • Preparation Time : 5 minutes
  • Cooking Time : 5 minutes
  • Total Time : 10 minutes
  • Serve for : 1

Ingredients :

  • Pomegranate ( 4 tbsp) /seeds
  • Pomegranate Juice (2 tbsp)
  • Curd (1/2 cup)
  • Sugar (2 tbsp)
  • Salt (1/8 tsp)

Images :

Add curd into a bowl

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Whisk until becomes smooth

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Add pomegranate juice

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Beat well

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Add sugar

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Add salt , mix until they dissolve into the mixture

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Add pomegranate seeds

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Mix gently with a spoon

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Tips :

  • Serve this raita with Biriyani, Pulao or after meal.

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