How to Cook Potato Chicken Bengali Style – Chicken Curry Recipe

Chicken Curry with Potato is an authentic Bengali recipe. It has a delicious flavour and mouth-watering taste and also very easy to make recipe.

Image : Potato Chicken Curry

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Important :

  • Preparation Time – 15 minutes
  • Cooking Time – 35 minutes
  • Total Time – 50 minutes
  • Serve For – 2

Ingredients :

  • Chicken (400 gms) /with bone
  • Potato (2 medium size) /cut into cubes
  • Curd (2 tbsp)
  • Salt
  • Turmeric Powder
  • Mustard Oil (5 tbsp)
  • Onion (2 medium size) /sliced
  • Tomato (1 medium size) /chopped
  • Ginger (1 tsp) /finely grated
  • Garlic (5-6 cloves) /finely grated
  • Cumin Powder (1 tsp)
  • Red Chilli Powder (1 tsp)
  • Whole Green chilli (2)
  • Whole Garam masala [Cardamom, Cinnamon, Cloves] (1 tsp) /for tempering
  • Sugar (1/2 tsp)

Images :

Add potatoes into the oil and fry.

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When its done put them aside.

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Add in Whole Garam Masala.

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Add in salt and turmeric powder.

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Add in Ginger and Garlic.

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Add in cumin powder, red chilli powder and whole green chilli.

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Add potato in the gravy and mix.

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Add the marinated Chicken.

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Cover them with a lead.

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Add water.

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Add tomatoes.

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Add sugar.

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Tips:

  • Serve your dish with hot steamed rice.

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