Green Mango Chutney Recipe – Kancha Aamer Chutney

Green Mango Chutney or Kancha Aamer Chutney is an authentic Bengali chutney recipe and it has an essential part of the multi-course Bengali meal. It’s a wonderful way to end the meal in summer. It has sweet, sourly, spicy taste and sticky consistency. This refreshing mango chutney will make your taste buds tingle in an instant.

Image : Green Mango Chutney

green mango chutney 13

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve For  : 6-8

Ingredients  :

  • Raw Mango or Kancha Aam (2) /cut into thick slices
  • Mustard Seeds (1 tsp)
  • Dry Red Chilli (1)
  • Salt (1/2 tsp or to taste)
  • Turmeric Powder (a pinch)
  • Sugar (6-8 tbsp or to taste, it should be sweet enough)
  • Mustard Oil (1 tbsp)
  • Water (1/2 cup)

For Dry Roasted Spices –

  • Cumin Seeds or Jeera (1 tbsp)
  • Whole Coriander Seeds (1/2 tsp)
  • Fennel Seeds or Mouri (1/2 tsp)
  • Black Pepper Corn (5-6)

Images :

Cut the mangos into slices

green mango chutney 1

Dry roast the whole spices

green mango chutney 2

Grind them coarsely

green mango chutney 7

Add mustard seeds and dried red chilli into hot oil

green mango chutney 3

Add mango slices

green mango chutney 4

Add salt and turmeric powder

green mango chutney 5

Add water

green mango chutney 6

Add sugar

green mango chutney 8

Add roasted spices

green mango chutney 9

Cook until the chutney becomes thick

green mango chutney 10

Tips : 

  • Do not mash the mangoes completely, we want some soft mango chunks in our chutney.
  • Serve after meal.
  • You can store the chutney over 1 week.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .

PREVIOUS POST

NEXT POST

One Comment

  1. I just love Bengali food, traditionally cooked. Your recipes promise to be authentic & really yummy. Will try them very soon.

Leave a Reply

Your email address will not be published. Required fields are marked *