Egg Poach in Gravy – Easy Anda Curry Recipe

Egg poach is commonly known as a healthy breakfast item, but today I am cooking this with a touch of Indian spices and making a delicious side dish which you can have with roti or paratha. It’s also a very quick to cook recipe and to make this you need to have a few ingredients and few minutes. I tried to mix up the authentic English breakfast with some traditional Indian spices, hope you all will like it.

Image : Egg Poach in Gravy

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 25 minutes
  • Total Time : 35 minutes
  • Serve For : 1-2

Ingredients :

  • Egg (1)
  • Cumin seeds (1/8 tsp) /for tempering
  • Onion (2 tbsp) /paste
  • Tomato Puree (4 tbsp)
  • Coriander Powder (1/2 tsp)
  • Red Chilli Powder (1/2 tsp)
  • Garam Masala Powder (1/8 tsp)
  • Turmeric Powder (1/2 tsp)
  • Salt (to taste)
  • Sugar (1/2 tsp)
  • Water (1/2 cup)

Images :

Add all the spices into a bowl

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Add water and make a paste

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Add cumin seed into hot oil, then add the spices mixture and stir immediately

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Add onion paste

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Add tomato paste

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After 5 minutes, add water

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Add sugar

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Break the egg into a bowl

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Put the egg gently into the gravy

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Cook for 10 minutes without stirring

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Tips :

  • Dont stir the egg into the gravy.
  • Serve hot with roti or paratha.

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