Egg Omelette Curry Bengali Style

Here is a simple yet delicious recipe, Egg Omelette Curry, very easy and quickly made. When I have to make something in a short span of time for lunch or dinner, this is the one which I usually make. It’s a quite different recipe with egg and tastes really good.

Image : Egg Omelette Curry Bengali Style

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2 – 3

Ingredients :

  • Egg (3)
  • Onion (2 medium size) /chopped
  • Tomato (1 medium size) /chopped
  • Potato (1 medium size) /diced
  • Garlic (1 tbsp) /grated
  • Green Chilli (2) /chopped
  • Cumin (1/2 tsp) /for tempering
  • Cumin Powder (1 tsp)
  • Kashmiri Red Chilli Powder (1 tsp)
  • Garam Masala Powder (1/8 tsp)
  • Turmeric Powder (1/2 tsp)
  • Salt (to taste)
  • Sugar (1/2 tsp)
  • Vegetable Oil ( 2 tbsp)

Images :

Beat the egg – Add salt, chopped onion and chilli – spread in a flat pan

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When half-cooked, roll from one side – Then another side – flip and cook the other side

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When done place into a plate and cut into pieces

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Add cumin seeds into heated oil – Add potato – add chopped onion

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Add salt – Add turmeric powder – Add cumin powder

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Add Garlic – Add Kasmiri red chilli powder – Add chopped tomatoes

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Add 3 cups water – Add sugar – when the gravy becomes thick , add omelette pieces – lastly add Garam masala powder

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Tips :

  • Do not cook the omelette for long time in the gravy, or they will become mushy.
  • Serve your dish with hot steamy rice or roti.

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