Egg Do Pyaza Recipe – Anda Do Pyaza

I always love to cook delicious Indian traditional dishes with simple, easy to available ingredients, without compromising with the taste. When I don’t have much vegetables in my kitchen, I usually make this yummy Egg do Pyaza, and believe me it only needs a few ingredients and a few minutes to cook.

Image : Egg Do Pyaza

egg do pyaza 16

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2

Ingredients :

  • Egg (3) /boiled
  • Onion (2 medium size ) /finely chopped
  • Onion (1 medium size) /sliced
  • Garlic (1 tbsp) /grated
  • Ginger Paste (1 tsp)
  • Cumin Powder (1/2 tsp)
  • Red Chilli Powder (1/2 tsp)
  • Garam masala Powder (1/4 tsp)
  • Salt (to taste)
  • Turmeric Powder ( 1 tsp)
  • Sugar (1/2 tsp)
  • Mustard Oil (4 tbsp)
  • Water (1/2 cup)
  • Chopped Coriander /for garnishing

Images :

Marinate eggs with salt and turmeric

egg do pyaza 1

Saute them and keep aside

egg do pyaza 2

Add chopped onion into the oil

egg do pyaza 3

Add garlic and ginger paste

egg do pyaza 4

Add turmeric powder

egg do pyaza 5

Add salt

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Add cumin powder

egg do pyaza 7

Add red chilli powder

egg do pyaza 8

Add the fried eggs

egg do pyaza 9

Add sliced onion

egg do pyaza 10

Add mustard oil

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Add water

egg do pyaza 12

Add garam masala powder

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Add sugar

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Tips :

  • Serve with steamed rice, roti or paratha.

Recipe Video Tutorial :

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