Echorer Dalna – Bengali Raw Jackfruit Curry

Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. All bengalis are now enthusiast about the Bengali New Year which is on April month, and talking about Bengali’s festivals, we can’t ignore some delicious and bit different recipes. We make this preparation with raw jackfruit during the eve of Bengali New year or Poila Boisakh. Though its bit difficult to cut the raw jackfruit, but once you get the taste of this lip smacking dish, you can never forget.

Image : Echorer Dalna

echorer dalna 14

Important : 

  • Preparation Time : 20 minutes
  • Cooking Time : 45 minutes
  • Total Time : 1 hr 5 minutes
  • Serve For : 4

Ingredients : 

  • Raw Jackfruit or Echor (400 gms) /cut into small cubes
  • Mustard Oil or Vegetable Oil (4-6 tbsp)
  • Whole Garam masala (3 Green Cardamoms, 2” Cinnamon Stick, 4 Cloves)
  • Bay Leaves (2)
  • Onion (2 medium Size) /Sliced
  • Grated Ginger (1 tbsp)
  • Grated Garlic (1 tbsp)
  • Potato (2 medium size) /cubed
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Cumin Powder (1/2 tsp)
  • Coriander Powder (1/2 tsp)
  • Red Chilli Powder (1 tsp)
  • Sugar (1 tsp)
  • Ghee (1/2 tsp)
  • Garam Masala Powder (1/4 tsp)

Images: 

Boil the raw jackfruit in salted water

echorer dalna 1

Add whole garam masala and bay leaves into oil

echorer dalna 2

Add onion slices

echorer dalna 3

Add grated ginger and garlic

echorer dalna 4

Add salt and turmeric powder

echorer dalna 5

Add potato cubes

echorer dalna 6

Add boiled jackfruit cubes

echorer dalna 7

Add cumin powder, coriander powder and red chilli powder

echorer dalna 8

Add water and cover the pan with a lead

echorer dalna 9

After 10 minutes, open the lead

echorer dalna 10

Add sugar

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Add ghee

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Add garam masala powder

echorer dalna 13

Tips : 

  • Serve with steamed rice.

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