Coriander Leaves Pakora – Dhania Patta Pakora

Coriander Leaves Pakora or Dhone Patar Bora is a very famous snacks of Bengal. Through the winter season, Bengalis often make this yummy pakoras as a side dish for lunch or dinner or even for the brunch with a cup of tea or coffee. Generally coriander pakoras are made with chopped coriander leaves, but in this recipe, I make them without chopping the leaves, and it turns out very crunchy and flavourful. For more snacks ideas, search here .

Image : Coriander Pakora

coriander pakora 10

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 15 minutes
  • Total Time : 25 minutes
  • Makes : 10 pakoras

coriander pakora 7

Ingredients :

For Batter –

  • Plain Flour or Maida (4 tbsp)
  • Gram Flour or Besan (2 tbsp)
  • Rice Flour (1 tbsp)
  • Salt (to taste)
  • Turmeric Powder (1/2 tsp)
  • Chilli Flacks (1 tsp)
  • Carom Seeds or Ajwain (1/4 tsp)
  • Water (1/2 cup)

For Pakora –

  • Coriander Leaves or Cilantro (30 sticks) /with stem
  • Vegetable Oil /for deep-frying

Images : 

Take all the dry ingredients, spices in a bowl

coriander pakora 1

Add water and make a smooth paste

coriander pakora 2

Combine 3 sticks together

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Dip them into batter

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Deep fry them until becomes golden brown

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When done take them out from the pan and serve

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Tips : 

  • You can also add chopped green chilli or red chilli powder instead of chilli flacks.
  • Serve hot with plain daal and rice, or with ketchup.

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