Coconut Chicken Curry – Kerala Style

This Kerala style Coconut Chicken Curry is a super easy and simple recipe to make your weekends even better. If you want to please your taste buds with some surprise, try this delicious chicken curry. When chicken simmered in rich coconut milk and tomato based gravy, it makes a divine and mouth-watering dish which goes really well with steamed rice.

Image : Coconut Chicken Curry

coconut chicken curry 9Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 30 minutes
  • Total Time : 40 minutes
  • Serve For : 2

Ingredients :

  • Chicken (400 gms)
  • Coconut Milk (2 cups) /thick
  • Onion (1 big) /finely chopped
  • Garlic (3-4 cloves) /finely chopped
  • Ginger (2 inch) /finely chopped
  • Tomato (1 big) /finely chopped
  • Salt (to taste)
  • Turmeric Powder (1/2 tsp)
  • Olive Oil or Vegetable Oil (2 tbsp)
  • Curry Powder (1-2 tbsp)

Ingredients for Curry Powder :

  • Coriander Seeds (2 tbsp)
  • Cumin Seeds (2 tbsp)
  • Cardamom Seeds (1 tbsp)
  • Whole black Peppercorns (1 tbsp)
  • Fennel Seeds (1 tbsp)
  • Mustard Seeds (1 tsp)
  • Whole Cloves (1/2 tsp)
  • Dried Red Chilli (2) /seeds discarded
  • Turmeric Powder (2 tsp)

Images :

Add onion into oil

coconut chicken curry 1

Add chopped ginger and garlic

coconut chicken curry 2

Add chopped tomato

coconut chicken curry 3

Add marinated chicken

coconut chicken curry 4

Add curry powder

coconut chicken curry 5

Mix well

coconut chicken curry 6

Add coconut milk and cook for 15 minutes

coconut chicken curry 7

Tips : 

  • Use the curry powder immediately, or store in a sealed jar for up to 1 month.
  • Serve with steamed rice.

You can also check other Chicken Recipes like Chicken Curry, Green Papaya Chicken, Palak Chicken, Methi Malai Chicken, Spicy Red Chicken Curry, Achaari Chicken, Bengali Chicken Curry.

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