Coconut Barfi

Coconut Barfi is a popular Bengali sweet that we use to make during this festive season. It’s a very easy to make recipe and takes only a few minutes to prepare. You just only need two main ingredients for this barfi, i.e. coconut and sugar. I feel Durga Puja is incomplete without these delicious and juicy coconut barfis.

Image : Coconut Barfi

coconut barfi 4Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 10 minutes
  • Total Time : 20 minutes
  • Makes : 9-10 barfis

Ingredients :

  • Grated Coconut (1  1/2 cup)
  • Green Cardamom Powder (1/4 tsp)
  • Ghee or Clarified Butter (to grease the pate)

To make the Sugar Syrup

  • Sugar (3/4 cup)
  • Water (1/2 cup)

coconut barfi 1

Images :

Grate coconut

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Take sugar and water in a pan

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Boil and make a single string consistency sugar syrup

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Add grated coconut

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Mix with the syrup

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After 5 minutes it starts to become thick

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Add cardamom powder

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Mix well and switch off the flame

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Transfer the mixture on a greased plate

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Cut them when still warm

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Cut into squares

coconut barfi 14Tips :

  • When the coconut mixture is ready, act very fast and transfer the mixture on the greased plate immediately, or the mixture will become hard.
  • Cut the barfis when the mixture is still warm, or it will be difficult to make pieces.
  • You can also store them in refrigerator up to 3 weeks.

You can also search for more Indian Sweets Recipes like Coconut Kheer, Rajbhog, Bengali Chaler Payesh, Malpua, Suji ki Barfi, Coconut Laddu, Rasgulla and many more.

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