Chicken Kosha

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti. You can also search for more delicious Bengali or Chicken recipes like Chicken Dak Bangalow, Chicken Bharta, Chicken Do Pyaza, Chicken Curry, Green Papaya Chicken, Palak Chicken, Spicy Red Chicken, Achari Chicken and many more.

Image : Chicken Kasha

chicken kasha 2Important : 

  • Preparation Time : 15 minutes
  • Cooking Time : 55 minutes
  • Total Time : 1 hr 10 minutes
  • Serve For : 2-3

Ingredients :

  • Chicken (500 gm)
  • Mustard Oil (4 tbsp+1 tsp)
  • Onion (4 medium size) /sliced
  • Whole Garam Masala (Cardamom 3, Cinnamon 3 inch piece, Cloves 3)
  • Cumin Seeds (1/8 tsp)
  • Grated Ginger (1 tsp)
  • Grated Garlic (1 tbsp)
  • Tomato (1 medium size)
  • Cumin Powder (1 tsp)
  • Kashmiri Red Chilli Powder (1 tbsp)
  • Turmeric Powder (1 1/2 tsp)
  • Salt (to taste)
  • Sugar (1/2 tsp)
  • Garam Masala Powder (1/2 tsp)
  • Ghee or Clarified Butter (1/2 tsp)
  • Water (1/2 cup)

Images :

Marinate the chicken with salt and turmeric powder

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Add whole garam masala and cumin seeds into oil

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Add sliced onion

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Add grated ginger and garlic

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Add chopped tomatoes and cook until become tender

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Add all the dry spices and salt

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Braise until oil oozing out from the sides

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Add marinated chicken pieces

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Mix well with the gravy

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Cook for 5 minutes on medium to high flame

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Cover the pan and cook until the chicken become soft

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Add some water and cook

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When done, add garam masala powder, ghee and sugar

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Mix well and switch off the flame

chicken kasha 16Tips :

  • Serve with steamed rice or roti.

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