Chicken Do Pyaza – Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian Chicken Curry and a very popular Punjabi dish. The phrase “Do Pyaza” refers as double onion. It’s a bit spicy, sweet and mouth-watering dish which you can serve with roti, rice or naan.

Image : Chicken Do Pyaza

chicken do pyaza 1

Important : 

  • Preparation Time : 15 minutes
  • Cooking Time : 40 minutes
  • Total Time : 55 minutes
  • Serve For : 4

Ingredients : 

  • Chicken (500 gm)
  • Onion (6 Big)
  • Oil (6 tbsp)
  • Green Cardamom (2-3)
  • Cinnamon Stick (3 inches)
  • Cloves (3)
  • Grated Garlic (2 tbsp)
  • Grated Ginger (1 tbsp)
  • Tomato (1 small)
  • Cumin Powder (1 tsp)
  • Red Chilli Powder (1 tsp)
  • Kashmiri Red Chilli Powder (1 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Garam Masala Powder (1/4 tsp)
  • Ghee or Clarified Butter (1/2 tsp)

Images :

Fry 50% of sliced onion until golden brown

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Drain oil and keep them aside

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Marinate the chicken pieces with salt and turmeric powder for 30 minutes

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Fry them lightly

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Drain oil and keep aside

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Add whole garam masala into hot oil

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Add rest of the sliced onion

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Add grated ginger and garlic

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Add red chilli powder, cumin powder , salt and turmeric powder

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Cook for 5 minutes

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Add tomato

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Cook well

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Add fried chicken pieces

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Combine with the gravy and cook for 10 minutes

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Add 1 cup of water

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Cover and cook for 10 minutes

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Add fried onion

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Add garam masala powder

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Add ghee

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Switch off the flame and serve

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Tips : 

  • Serve with roti, paratha, rice or naan.

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