Chicken Curry Recipe – How to Make Indian Chicken Curry

Chicken Curry is one of the most common dish of every Indian non-vegetarian Kitchen. This recipe is a delicious combination of the beautiful aroma of Indian spices and fragrant coriander. This home style chicken curry is my family’s all time favourite one. You can also try out a lot more variety of dishes with Chicken, Green Papaya Chicken Curry, Spinach Chicken, Methi Malai Chicken, Red Chicken Curry, Achaari Chicken, Potato Chicken Bengali Style.

Image : Chicken Curry Recipe

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 40 minutes
  • Total Time : 50 minutes
  • Serve For : 4

Ingredients :

For Marination

  • Mustard Oil (1 tbsp)
  • Salt (1/2 tsp)
  • Turmeric Powder (1/2 tsp)
  • Onion (1 medium size) /sliced
  • Garlic (1 tsp) /crushed
  • Ginger (1 tsp) /crushed)
  • Cumin Powder (1/2 tsp)
  • Coriander Powder (1/2 tsp)
  • Red Chilli Powder (1 tsp)
  • Curd (2 tbsp)

For Curry

  • Chicken (500 gms)
  • Mustard Oil (4 tbsp)
  • Whole Garam Masala (3 Cardamom, 4 Cloves, 2 inch Cinnamon Stick)
  • Bay Leaf (1)
  • Salt (to taste)
  • Turmeric Powder (1/2 tsp)
  • Onion (4 medium size) /sliced
  • Garlic (1 tbsp) /crushed
  • Ginger (1 tbsp) /crushed
  • Kashmiri Red Chilli Powder (1 tsp)
  • Potato (2) /cubed [Optional]
  • Coriander Leaves (2 tbsp) /finely chopped
  • Water (1/4 cup)

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Images: 

Marinate the chicken pieces with all the ingredients mentioned above for 20-30 minutes

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Heat oil and add whole garam masala and bay leaf

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Add sliced onion

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Add crushed ginger and garlic

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Add salt, turmeric powder and kashmiri red chilli powder

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Add potato (optional)

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Add marinated chicken pieces

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Combine everything well

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Cover and cook for 10 minutes

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Add water and cook for another 10 minutes

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Lastly add chopped coriander leaves

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Tips: 

  • Potato is my personal favourite, you can skip adding potato for this particular dish.
  • Serve with steamed rice or roti.

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