Beguni Recipe – Crispy Eggplant Finger

Beguni is a very famous and mouth-watering snack from Bengal. I have made this very popular snack in a little different way, and its called Eggplant Fingers. It’s basically a dish made from eggplant, dipped into batter and deep-fried in hot oil. This snack is best for rainy days and goes very well with puffed rice or tea or coffee with few pinch of chaat masala or black salt sprinkled over it. You can also search for more Bengali Recipes or Snack Recipes in my blog.

Image : Eggplant Fingers

eggplant fingers 9

Important : 

  • Preparation Time : 5 minutes
  • Cooking Time : 10 minutes
  • Total Time : 15 minutes
  • Makes : 15-20 fingers

Ingredients :

  • Purple Eggplant or Begun (1 medium size)
  • Vegetable Oil (for deep-frying)

For the Batter –

  • All purpose flour or Maida (4 tbsp)
  • Gram Flour or Besan (2 tbsp)
  • Rice Flour or Chaler Guro (1 tbsp)
  • Red Chilli Powder (1/2 tsp)
  • Turmeric Powder (1/4 tsp)
  • Salt (to taste)
  • Nigella Seeds or Kalo Jeera (1/2 tsp)
  • Water

Images : 

Add all the ingredients mentioned to make the batter

eggplant fingers 1

Add water and make a thick smooth paste

eggplant fingers 2

Cut the eggplant into thin finger like pieces

eggplant fingers 3

Dip the pieces into the batter and coat very well

eggplant fingers 4

Deep fry them untill they become golden brown

eggplant fingers 5

Place them on absorbent paper

eggplant fingers 6

Tips : 

  • Make sure the batter is thick enough to coat the eggplant pieces.
  • Do not cut the slices too thick.
  • Serve hot with tea or coffee.

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