Begun Pora – Roasted Eggplant – Bengali Recipe

Begun Pora is an authentic preparation of Bengal. It’s a healthy, tasty and simple recipe which you can cook whenever you are busy with your hectic schedule or other household works. The only scary and time-consuming part in this whole thing is roasting the eggplant, on the open flame, till it is charred. This preparation is quite similar to the famous North Indian dish Baingan ka Bharta, but Begun Pora has its own taste and flavour of Bengal totally different from Bharta.

Image : Begun Pora

begun pora 19

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 25 minutes
  • Total Time : 35 minutes
  • Serve For : 2

Ingredients :

  • Eggplant or Begun (1 big )
  • Tomato (1 medium size)
  • Mustard Oil (1 tbsp)
  • Onion (1 big size) /sliced
  • Ginger (2 inch) /chopped
  • Green Chilli (1) /chopped
  • Fresh Coriander (3-4 tbsp) /chopped
  • Salt (to taste)

Images : 

Cut slits into eggplant

begun pora 1

Cut slits into tomato

begun pora 2

Rub some oil on them

begun pora 3

Put it on a chapatti roasting net on the gas flame

begun pora 4

Roast the eggplant for 25 minutes or till it is soft

begun pora 5

Similarly roast the tomato

begun pora 6

It will look like this

begun pora 7

Put into cold water for 5 minutes

begun pora 8

Peel the skin

begun pora 9

Peel the tomato as well

begun pora 10

Make a coarse paste into blender

begun pora 11

Add sliced onion, chopped green chilli, chopped ginger, chopped coriander leaves

begun pora 12

Add salt

begun pora 13

Add mustard oil

begun pora 14

Mix everything well

begun pora 15

Tips :

  • Serve with roti or steamed rice.

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