Baingan ka Bharta – Roasted Eggplant Recipe

Baingan Ka Bharta is yet another very popular Punjabi dish which you can make very easily at your home. Punjabi Baingan Bharta is just one of the several versions of Eggplant Bharta there are in Indian cooking. In my recipe, I have made this bharta without any spices or masala, yet it turns out very delicious. There is another very popular Bengali recipe called Begun Pora in my blog, which is quite similar to Bharta, but the taste of both the recipes are totally different from other.

Image : Baingan ka Bharta

baingan bharta 11

Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 50 minutes
  • Total Time  : 1 hr
  • Serve for : 4

Ingredients : 

  • Eggplant or Baingan (1 big size)
  • Mustard Oil (3 tbsp)
  • Onion (2 medium size) /finely chopped
  • Tomato (2) /finely chopped
  • Ginger (1 tbsp) /chopped
  • Red Chilli Powder (1 tbsp)
  • Salt (to taste)
  • Green Chilli (2) /chopped
  • Green Coriander Leaves (3-4 tbsp) /finely chopped

Images : 

For detailed picture tutorial of how to roast and peel the eggplant, follow Begun Pora recipe

baingan bharta 1

Put the peeled eggplant into a blender

baingan bharta 2

Make a paste

baingan bharta 3

Add chopped green chilli into oil

baingan bharta 4

Add chopped onion

baingan bharta 5

Add chopped ginger

baingan bharta 6

Add eggplant paste

baingan bharta 7

Add red chilli powder and salt

baingan bharta 8

Add tomatoes and cook very well

baingan bharta 9

Lastly add chopped coriander leaves

baingan bharta 10

Tips : 

  • Serve with roti or paratha.

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