Atta Ladoo Recipe

Diwali is just a few days away, and in this auspicious occasion we use to make lots of sweets at our home. Atta Ladoo is a very easy to make sweet and comparatively a healthy option to celebrate the festival. If you do not have too much time in your hand, but have to feed a lot of guests with homemade sweets, this is the best option for you, and trust me it tastes delicious. When you take a bite, you can not resist yourself to eat the whole ladoo or two. So this Diwali give it a try, and impress your guests and loved ones.

Image : Atta Ladoo

atta ladoo 3Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 10 minutes
  • Making Time : 10 minutes
  • Total Time : 30 minutes
  • Makes : 15 ladoos

Ingredients : 

  • Atta or Wheat Flour (2 cups)
  • Powdered Sugar (1 cup)
  • Ghee or Clarified Butter (3/4 cup)
  • Almond (10)
  • Cashew Nuts (10)
  • Cardamom or Elaichi Powder (1/4 tsp)

Images :

Roast atta

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Until it starts leaving aroma and become light brown in colour

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Put the dry fruits into a grinder

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Make a coarse powder

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Sieve the roasted wheat flour

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In the same bowl, sieve powdered sugar

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Mix them well

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Make sure they are well combined

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Add ghee

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In the mid way, add dry fruit mixture and cardamom powder

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Mixture is ready

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Shape the ladoo

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Let them rest for 1 hour and then serve

atta ladoo 15Tips :

  • Adding warm ghee is very important to get good consistency of ladoo.
  • You can store the Ladoo in an air tight container up to 2 weeks.

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