Aloo Matar Paneer Recipe

Aloo Matar Paneer is a classic North Indian dish. This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn’t take too much time to cook and you can serve it as the main course in an exotic vegetarian meal.

Image : Aloo Matar Paneer

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve For : 3-4

Ingredients : 

  • Paneer or Cottage Cheese (200 gms) /cubed
  • Potato or Aloo (2 medium size) /cubed
  • Onion (2 medium size) /finely chopped
  • Peas or Matar (1 cup)
  • Grated Ginger (1 tsp)
  • Grated Garlic (1 tsp)
  • Cumin Seeds (1 pinch)
  • Bay Leaves (2)
  • Cumin Powder (1 tsp)
  • Ref Chilli Powder (1 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Water (1/2 cup)
  • Sugar (1/2 tsp)
  • Garam Masala Powder (1/4 tsp)
  • Vegetable Oil (2-3 tbsp)

Images : 

Saute the paneer cubes for a while

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Keep them aside

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Add cumin seeds and bay leaf in the same oil

aloo matar paneer 2

Add potato cubes

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Add chopped onion

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Add grated ginger and garlic

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Add cumin powder, red chilli powder, turmeric powder and salt

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Add green peas

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Add water

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Add sugar

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Add paneer cubes

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Add garam masala powder

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Ready to serve

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Tips : 

  • Serve with Indian flat bread or pulao.

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