Aloo Gobi

Aloo Gobi ki Sabzi is a simple Indian homestyle curry which goes really well with roti, puri or paratha. Personally I am a big fan of Gobi or Cauliflower, so that I have experimented a lot of dishes with this winter vegetable. I have also added another Aloo Gobi Matar Dry Curry recipe in my blog. You can cook this recipe within a few minutes and it tastes delicious. This dish is very light and healthy. So this winter do try out this easy aloo gobi sabzi and enjoy winters.

Image : Aloo Gobi

aloo gobi 2Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 30 minutes
  • Total Time : 40 minutes
  • Serve For : 2-3

Ingredients :

  • Cauliflower or Gobi (1 small) /cut into medium size florets
  • Potato (1 big size) /cubed
  • Oil (4 tbsp)
  • Cumin Seeds (1/4 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Cumin Powder (1/2 tsp)
  • Green Peas (2 tbsp)
  • Green Chilli (1-2)
  • Sugar (1/2 tsp)
  • Chopped Coriander leaves (1 tbsp)

Images : 

Coat the cauliflower pieces with some salt and turmeric powder

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Saute them until become light brown in colour

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Drain oil and keep them aside

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In the same oil add cumin seeds and potato, fry them for 5 minutes

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Add sautéed cauliflower pieces

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Add turmeric powder, cumin powder and salt

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Add green peas and cook for another 5 minutes

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Add water, cover the pan and cook for 10 minutes more

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After cooking, add green chilli

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Add sugar, cook for 5 minutes

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Switch off the flame, sprinkle some coriander leaves and serve

aloo gobi 13Tips :

  • Here I am using frozen green peas, if you are using the fresh one, then add them after adding the potatoes.
  • If you want more spicy curry, you can add the green chilli before covering the pan.

You can also search for more Vegetarian Curry recipes like Aloor Dum, Lauki Kofta Curry, Tel Begun, Doi Fulkopi and many more.

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