Achaari Chicken Recipe

Achaari Chicken is an easy recipe, with full of flavour. Cooked with mustard seeds and has a mouth-watering tangy and spicy flavour like pickle. You can even store this for 4 – 5 days in refrigerator.

Image : Achaari Chicken

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Important : 

  • Preparation Time : 15 minutes
  • Cooking Time : 20 minutes
  • Total Time : 35 minutes
  • Serve For : 2

Ingredients :

  • Chicken (400 gms) /cut into small pieces
  • Onion (2 medium size) /finely chopped
  • Green Coriander Paste (1 tbsp)
  • Lemon Juice (1 tbsp)
  • Salt (to taste)
  • Mustard Oil (4 tbsp)
  • Green Chilli Paste (1 tsp)
  • Ginger Garlic Paste (1 tbsp)
  • Mustard seeds (1 tsp)
  • Whole Dried Red Chilli (1)
  • Tamarind Paste (1 tsp)
  • Kashmiri Red Chilli Powder (1 tsp)
  • Cumin Powder (1 tsp)
  • Black Pepper Powder (1/2 tsp)
  • Turmeric Powder (1/2 tsp)
  • Sugar (1 tsp)

Images :

Marinate Chicken with Coriander Paste, Green Chilli Paste, Lemon Juice and Salt for 15 minutes

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Fry the Chicken Pieces

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When done put them aside

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Add Mustard seeds and Whole Red Chilli in the same oil

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Add chopped Onion

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Add Ginger Garlic Paste, Salt and Turmeric powder

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Add Red chilli Powder, Cumin Powder, Black Pepper powder and Tamarind Paste

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Add the fried Chicken pieces

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Add Sugar

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Tips :

  • Do not add sugar before the chicken become tender, or it will take more time to cook.
  • Serve your dish with Naan, Roti or Hot steamed Rice.

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